TECHNOLOGY’S EFFECT ON HOTELS AND RESTAURANTS
The changing face of technology has played an integral role in the development of the hotel and restaurant industry.
According to (Balachandran,2005) today, around the world traveling laptop users access the Internet at a variety of places and environments including their homes, corporate offices, and even at public places of congregation such as conference venues, airports, shopping malls and hotels.
Food and beverages industry has been so much influenced by technology. Restaurants use technology as their marketing tool (Walker and Walker, 2014). According to (Koutroumanis, 2011) There has been significant improvement in the technological build up in the restaurant industry as well. In today’s era restaurants have shifted from the cash register as the premier technology to today’s high tech online reservation systems. Customers can now use automated ordering systems to orders their meals and drinks. The new technology empowers the customer to do everything from placing their customized order to paying their bill from a kiosk located on their table (Tanyeri, 2007).
The use of internet to book through online will continue to grow. The number of U.S. travelers booking and researching online increased with over 50 percent to 114 million people (Charles Sturt University 2014). Many restaurants are creating their own web pages and they also use social media to be able to communicate with their customers and market themselves. Some restaurants like McDonald has put its touch screen order-and-pay kiosks at Europe and US to speed service and cut lines in the restaurant. Some hotel managers have adopted cashless payment systems via the use of radio frequency identification (RFID) in order to offer a variety of payment options. RFID utilizes computer chips and antennas, allowing the chips to wirelessly communicate with a receiver. In the hotel industry RFID systems are being integrated with POS systems to process credit card and debit account transactions (Brewer 2013).
Hotel and Restaurant owners should take advantage of these current and future technological innovations for their growth.
REFERENCE
Charles Sturt University. (2014). (Online). Available at: http://hsc.csu.edu.au/hospitality/hosp_240/comp_units/SITHIND001B/4372/sectors.htm#meet. ( Accessed at 10/04/2014)
Koutroumanis.A.D. (2011) Applied Business and Economics Vol.12 (1) Technology’s impact in the Restaurant Industry. University of Tampa
Tanyeri, D.(2007). High tech takes on small business. Restaurant Business.
Acharya.S and Medepalli. A (2013) Emerging Trends in Hospitality (online) Real Results Magazine, Vol 8 Available at jda.com/realresultsmagazine. Accessed 10/04/14.
Walker.J.T, Walker.J.T, (2014) Introduction to Hospitality Management.4th edition. United Sates of America, Pearson Education Limited.
Balachandran et al (2005). Wireless Hotspots: Current Challenges and Future Directions. Business Media. Netherlands.
Brewer.P (2013), Current and Future Technology Use in the Hospitality Industry .Las Vegas. United State of America.